'One of the popular street food recipes of papdi topped with chopped onion, boiled potatoes, sweet curd and chutneys. DAHI PAPDI CHAAT Ingredients 1½ cups curd, whisked 24 crisp papdis 2 medium potatoes, boiled, peeled and chopped 1 medium onion, finely chopped Salt to taste 1 tablespoon powdered sugar 1 teaspoon roasted cumin powder ½ cup sprouted green gram, blanched 1 teaspoon garlic and red chilli chutney 3 tablespoons green mint and coriander chutney ¼ cup sweet date and tamarind chutney ½ teaspoon chaat masala ½ teaspoon red chilli powder 2 tablespoons chopped fresh coriander leaves 4 table spoons sev Method 1. Arrange 6papdis on each of 4 serving plates. Place some potatoes and some of the onion on each papdi. 2. Place curd in a bowl, add salt, sugar and roasted cumin powder and whisk till smooth. Keep it in the refrigerator till use. 3. Drizzle a little garlic and red chilli chutney, green chutney and sweet tamarind chutney over the papdis. Over that put some blanched sprouted green gram. 4. Top it all with chilled yogurt. Drizzlered chilli powder, chaat masala, coriander leaves and sev. 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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